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Authentic Filipino Food Mobile Widget

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Authentic Filipino Food
  • Monggo/ Sauteed Mung Beans

  • Paksiw

  • More ways to cook Longganisa

  • Philippine Sausage/ Longganisa

  • Philippine Dessert/sweets: Ginataang Niruban at Togi

  • Eggplant Dish- Poki-poki

  • Pinoy Food - Pakbet

  • The true Pinoy Food

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  • Authentic Filipino Food

Content Preview for: Authentic Filipino Food

  • Monggo/ Sauteed Mung Beans

    uncooked mung beans






    Ingredients:

    Mung beans- about 250 mg.
    3-4 cups of water
    ampalaya leaves
    1 cup ground or minced pork
    1 large onions, minced
    2 cloves garlic minced
    1 tbsp sliced...

    Read more »

  • Paksiw

    Paksiw is mostly fish cooked in vinegar. Almost every fish could be used. Here, I used this pink fish, I don't know the name, forgive me. But any fish will do.

    Ingredients:

    1/2 k fish (any fish...

    Read more »

  • More ways to cook Longganisa

    Aside from what I have mentioned in my previous entry on Longganisa, the following are other excellent ways to enjoy this sausage.

    Longganisa Pakbet

    Longganisa Pakbet is easy, it’s the same ingredients...

    Read more »

  • Philippine Sausage/ Longganisa

    Longganisa is a mixture of ground pork, soy sauce, pepper, and native garlic. It's mostly cooked boiled then fried in its own oil. Filipinos love it for breakfast, but longgnisa for lunch and/or dinner...

    Read more »

  • Philippine Dessert/sweets: Ginataang Niruban at Togi

    Ingredients:

    1/2 k niruban


    this is how a niruban looks like, it is a smoked glutinous rice.


    1 kilo togi, peeled and sliced (according to your desired shape and size)



    1/2 kilo...

    Read more »

  • Eggplant Dish- Poki-poki

    Poki-Poki


    An interesting eggplant dish and very easy to make!



    Ingredients:



    4 pcs eggplant big
    4 pcs egg
    4 pcs tomatoes, quartered
    1 onion diced
    2 cloves garlic minced


    Directions
    ...

    Read more »

  • Pinoy Food - Pakbet

    Pakbet

    Pakbet is the ultimate Ilocano dish. Mainly of eggplant, bitter gurd, tomatoes, pork, onions, and flavored with fish paste, though some people add more vegetables like okra and squash and sometimes...

    Read more »

  • The true Pinoy Food

    Most Filipino dishes that are served daily especially in the urban areas and those that you see in Pinoy cookbooks are Spanish and Chinese influenced. The Philippines was under Spanish occupation for 300...

    Read more »

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